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Gingerbread, peppermint, eggnog and baked cheese? The holidays have arrived at #starbucks around the world, with flavors that have come to define the season – along with a few surprises. Take a tour around the world and sample some of #starbucks unique beverages for the 2018 holiday season.
Christmas Strawberry Cake Milk
Japan: Strawberry Christmas cake is one Japan’s most beloved holiday traditions, made with fluffy sponge cake, whipped cream and strawberries. #starbucks new holiday beverage is inspired by the sweet confection, made with steamed milk, strawberry compote and white mocha syrup, finished with whipped cream, strawberry topping and crushed biscuit. Also available as a Frappuccino blended beverage.
Snowy Cheese Flavored Latte
China: A dreamy new holiday beverage made with baked cheese flavored sauce blended into classic espresso and topped with light whipped cream, blueberry flavored sprinkles and star-shaped crisps.
Toffee Nut Crunch Latte
China, Asia Pacific, Latin America and Europe: Shots of rich espresso join the heartwarming flavors of buttery toffee nut and subtle notes of toasted nuts in the Toffee Nut Crunch Latte. The crescendo is a whipped cream peak sprinkled in a crunchy toffee nut topping. Sip it hot or have it blended with ice for a cool and cozy treat.
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