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november 30, 2015 - CioccolaTò
Domori, has won the Gianduiotto Award 2015. The renowned brand which produces and sells a wide range of gourmet chocolate, for for use in high pastries, catering and retail in selected specialist sho...
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october 29, 2015 - Eurochocolate
Press release available only in Italian Against the risk from stress after Expo, on the initiative of Chocolate, from today and for three days I work psychologist Peter Bussotti, meet the workers of ...
october 28, 2015 - Eurochocolate
Press release available only in Italian A productivity bonus, equivalent to 8% of total pay, will be distributed to the workers that up to October 31, 2015 will work in the Cluster Cocoa and Chocolat...
october 06, 2015 - Eurochocolate
Press release available only in Italian Fiat Chrysler Automobiles, guest Eurochocolate in Cluster Cocoa and Chocolate, tells Expo 2015 as the Additive Manufacturing has helped revolutionize the automo...
october 05, 2015 - Eurochocolate
Press release available only in Italian Eugenio Guarducci, President of Eurochocolate was honored for his contribution to the enhancement of Italian gelato in Milan Expo 2015. The award was presented ...
september 21, 2015 - Eurochocolate
Press release available only in Italian It was assigned to #eugenioguarducci, President of #eurochocolate, the Award Modicanità, important recognition given annually to people considered interpreters ...
september 16, 2015 - Eurochocolate
Press release available only in Italian Tuesday night all to dance, last night, in the Cluster Cocoa and Chocolate. The overwhelming Dj Set #radiorai2 lit Music Theatre Pavilion dedicated to the #foo...
june 30, 2015 - Ben&Jerry's
Ben & Jerry’s is proud to celebrate today’s landmark decision from the United States Supreme Court making same-sex marriage a basic right for all Americans. Known for taking a stance with its valu...
august 05, 2014 - Lindt
Chocoladefabriken Lindt & Sprüngli (Schweiz) AG and Jungfrau Railway Holding AG are teaming up. LINDT is making a trip on the Jungfrau Railway, 3,454 meters above sea level, into a sweet experienc...
april 03, 2014 - La Maison du chocolat
La Maison du Chocolat Master Chef Nicolas Cloiseau and Le Bar du Bristol Head Barman Maxime Hoerth collaborate to shake up summer with a new collection of bold and flavorful cocktail based chocolates ...
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