Press Release
434KB
april 03, 2014 - La Maison du chocolat
Spirited Cocktail a new collection by La Maison du Chocolat
La Maison du Chocolat Master Chef Nicolas Cloiseau and Le Bar du Bristol Head Barman Maxime Hoerth collaborate to shake up summer with a new collection of bold and flavorful cocktail based chocolates topped off with a creative twist.
Hoerth, named Best Barman and Craftsman in France by Meilleur Ouvrier de France* in 2011, brings some of the intoxicating flavors, colors and creativity from his unique cocktails at Le Bar du Bristol to Chef Cloiseau’s legendary chocolate creations for a menu of delicate indulgence.
(more infos downloading the press release)
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