Cookie Consent by Free Privacy Policy website Starbucks expands summer menu with new cold-coffee beverages and breakfast sandwich, available nationwide
june 23, 2020 - Starbucks

Starbucks expands summer menu with new cold-coffee beverages and breakfast sandwich, available nationwide

Today, #starbucks announced two new cold-coffee beverages and a delicious breakfast sandwich that will be added to its summer menu at #starbucks stores across the U.S. Starting, Tuesday, June 23 customers can now enjoy the new Cold Brew with Cinnamon Almondmilk Foam, Cold Brew with Dark Cocoa Almondmilk Foam and the Impossible™ Breakfast Sandwich.

The new menu builds on Starbucks sustainability commitment in January, and its strategic focus to expand plant-based ingredients and products for customers. The new menu is available at #starbucks stores in the U.S., for order using the Starbucks App and without leaving home with Starbucks Delivers through Uber Eats. As always, the #starbucks App is the best way for customers to find a store, check store hours, order ahead and use contactless payment. New customers who download the App and join Starbucks® Rewards will also get a free drink (in the form of 150 Stars) after their first transaction as a new #starbucks Rewards member. See Starbucks.com for details.

New Cold Brew with Non-Dairy Cold Foam 

The popular Cold Foam platform is expanding to include new non-dairy Cold Foam beverages, all with less than 50 calories for a grande. Available on the permanent menu nationwide, the Cold Brew with Cinnamon Almondmilk Foam features #starbucks Cold Brew topped with cinnamon, vanilla, and almondmilk cold foam, and the Cold Brew with Dark Cocoa Almondmilk Foam starts with #starbucks Cold Brew topped with mocha sauce, cocoa powder and almondmilk cold foam.  

New Cold Brew with Cinnamon Oatmilk Foam 

After a successful launch in the Midwest in January, #starbucks is continuing its expansion of oatmilk to customers throughout California. The regionally available Cold Brew with Cinnamon Oatmilk Foam tops #starbucks Cold Brew with cinnamon, vanilla and oatmilk cold foam. Now joining the permanent menu at stores across the Midwest and California. (Regionally available in California and the Midwest) 

New Impossible Breakfast Sandwich 

Starbucks customers across the U.S. can enjoy the new Impossible™ Breakfast Sandwich. The sandwich features a savory Impossible™ Sausage Made from Plants, which is combined with a cage-free fried egg and aged cheddar cheese on an artisanal ciabatta bread. With 22 grams of protein, the breakfast sandwich offers everything customers love about a classic sausage breakfast sandwich but with plant-based sausage. The new breakfast sandwich is available at the majority of Starbucks locations across the U.S. More details are available here .

Starbucks At-Home 

For those looking for more ways to enjoy #starbucks at home, try Ready-to-Drink Starbucks® Nitro Cold BrewStarbucks® Bottled Cold BrewEvolution Fresh® Cold-Pressed/High Pressure-Processed Juices and new teas from Teavana: Teavana® Wellness Craft Iced Teas and new Teavana Tea Sachet flavors. Find all of these packaged and bottled coffees, juices and teas online and where you buy groceries nationwide.


Related news

august 10, 2023
may 09, 2023
may 02, 2023

Starting this month, Starbucks® Pumpkin Spice flavored and fall-inspired at-home and ready-to-drink coffees are returning to groce...

Summer has arrived at Starbucks! Starting Tuesday, May 9, customers can enjoy two new summer beverages – the Chocolate Java Mint F...

As the exclusive coffee of the 2023 Met Gala, freshly brewed Starbucks® Pike Place Roast coffee will be served to guests to conclu...

You might be interested in

february 22, 2023
october 15, 2021
september 29, 2021

Italy has always been a special place for #starbucks. It was four decades ago that #howardschultz first walked the cobblestone str...

Starting October 18, #starbucks is celebrating its Starbucks® Rewards members with the return of Star Days, a week of exclusive of...

Michelle Burns remembers vividly the trip she took to Colombia in 2018. As the sun broke through the clouds, she trekked into a ru...