Cookie Consent by Free Privacy Policy website Whole Foods Market Unveils Vegan Holiday Meal in Partnership with Chef Jeremy Fox
october 29, 2018 - Whole Foods Market

Whole Foods Market Unveils Vegan Holiday Meal in Partnership with Chef Jeremy Fox

Retailer to feature exclusive recipes on hot bar for World #vegan Day, Nov. 1, and offer $5 off all #vegan holiday meal online pre-orders

AUSTIN, Texas (October 24, 2018) – #wholefoodsmarket and #chef #jeremyfox, the award-winning #chef and “On Vegetables” cookbook author, are partnering to launch a #vegan holiday meal just in time for World #vegan Day, Nov. 1.

Well known for his game-changing approach to cooking with vegetables, #chef #jeremyfox co-created the #vegan meal with Whole Foods Market’s culinary development team to provide an innovative, plant-centered option for customers and new twists on classic holiday sides that will please any palate.

To celebrate World #vegan Day and the new partnership, recipes will be featured on #wholefoodsmarket hot bars nationwide Nov. 1. Additionally, customers will receive $5 off online pre-orders of the #vegan holiday meal placed on shop.wfm.com Nov. 1–6 with the promo code #vegan.

The #vegan meal for two includes:

  • Romanesco Cauliflower Roast with Miso Bagna Cauda: Whole, slowly cooked Romanesco cauliflower with a bright lemon-garlic bagna cauda sauce and rich umami from red miso.
  • Cremini Mushroom Stuffing with Kimchi: Slow-cooked cremini mushrooms steeped with rosemary, extra-virgin olive oil and white wine vinegar. Sautéed shallots and #vegan kimchi give this stuffing depth.
  • Charred Escarole with Tomatoes and Chickpeas: Fresh autumn stew of cherry tomatoes and chickpeas braised with garlic and rosemary. A bed of charred escarole, a lightly bitter green, adds smokiness to the meal.
  • Roasted Acorn Squash with Maple and Hazelnut Dukkah: Tender wedges of squash, roasted sweet-and-sour style with maple syrup, sherry vinegar and cayenne pepper. An earthy crunch of hazelnuts, sesame seeds, herbs and sea salt finish the dish.
  • Frosted Sweet Potato Blondie with Spiced Cashews: Roasted sweet potatoes and golden raisins add a natural sweetness to this #vegan take on a traditional blondie. Creamy vanilla frosting on top, finished with a sprinkling of toasted cashews, sugar and a hint of smoky, sweet curry.

 

The #vegan holiday meal will be available for Thanksgiving and throughout the holiday season at shop.wfm.com.

Jeremy Fox is an acclaimed #chef known for his thoughtful, creative and sustainable approach to farmers’ market-driven cuisine. He’s earned five James Beard nominations for Best #chef West and his “On Vegetables” cookbook was a James Beard finalist. Fox is currently #chef and partner at Rustic Canyon and Tallula’s in Santa Monica, CA, with his n