The chef Ampezzo Riccardo Gaspari win the prize Birra Moretti Grand Cru

Press release available only in Italian

It's Riccardo Gaspari, the chef Ampezzo Brite de Larieto, already "Craftsman of taste" in 2014, the winner of the fifth edition of the Moretti Grand Cru, the national competition created by Birra Moretti and Identity Gourmet, which saw challenge young Italian culinary talents .

A win over the jury at his plate Pizza Moretti, where the beer is directly used in the dough and the result does not forget the "smell" of the territory through the use of raw materials in the Dolomites.

"For the dish he met the best taste and the balance of the ingredients used, although with a very simple dish, but made with wit and exalted from the accompaniment of an interpretation of beer very interesting and intriguing."