Press release available only in Italian
Eugenio Guarducci, President of Eurochocolate was honored for his contribution to the enhancement of Italian gelato in Milan Expo 2015. The award was presented on the stage of the Cluster Cocoa and Chocolate by Ida Di Biaggio, national delegate of Conpait Gelato, the special section dedicated to the ice cream shop Conpait - Confederation of Italian Confectioners. "In this way - emphasize Federico Anzellotti, President of Conpait and Ida Di Biaggio - we wanted to thank Eurochocolate, Official Content Providers Cluster Cocoa and Chocolate, for having given us the opportunity to promote excellence Conpait pastry and confectionery culture Italian on the international stage of Expo Milano 2015 ".
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